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Tuesday, 25 October 2011

French Carrot Soups

This carrot soup is very simple and can be done in the home easily.
IngredientsCarrots - 4
Potatoes - 2
Turnips -1
Butter - 50 g
Warm water - 1 and half cup
Salt and Pepper to taste
Onions - 2
Preparation

  1. Melt the butter in a large pan and cook the carrots and turnips in a low heat 
  2. Add the salt and pepper, water and potatoes and let it cook for an hour in medium flame.
  3. Stir occasionally
  4. In a pan , cook the onion in some butter and keep it aside.
  5. Blend the soup and add a little milk. 
  6. Mix the onion to the above step and let it simmer for 10 mins
  7. Serve Hot

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