Crispy Chicken 65

Ingredients:

• Chicken drumsticks - 4 piece ( or boneless piece)
• Chilli powder - 2 tablespoon
• Garam masala - half tablespoon
• Lime juice - 1 tablespoon
• Curd - 1 tablespoon
• Ginger garlic paste - half tablespoon
• Corn flour - 1tablespoon
• All purpose flour - 1 tablespoon
• Salt to taste
• Refined oil

Method:

1. Wash the chicken with turmeric and slit it on both sides
2. Mix all the above ingredients in a bowl with little amount of water
3. Put the chicken into the paste, mix well and marinade it for 1 hour in refrigerator.
4. Heat the oil in pan and fry the chicken till it turns crispy and reddish brown colour.
5. Serve Hot !

Share article

Tweet