Fish Gravy with Salmon (Meen Koyumbu)

Ingredients 

Tamarind - one lemon size
Fish pieces - half kg
Onion -1
Tomato -1
Garlic -  five to six tooth
Vadavam - one tbsp
Green Chilly -1
Turmeric powdre- 1 tbsp
Chilli Powder - as required
Danniya Powder - 1 tbsp
Salt to taste

For Mixture
Soak a lemon size Tamarind in water until soft.Then crush it enough so as to make a paste draining in the tamarind juice. Then filter the tamarind juice separately .To it add, chilli powder, green chilli, turmeric ,pepper and a little salt

Preparation

1. Put some oil in the large pan.After it is hot, put the vadavum still it sizzles in oil.
2. Add finely chopped onion,tomato , garlic tooth and sauté for few minutes until the mixtures is cooked well
3. To the above mixture , add the tamarind and chilli mixed water .Let them all boil together till the color changes dark
4. Now add the fish pieces to the boiling mixture.
5. Serve hot after done

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