Fish Podimas Indian Style

Ingredients:

• Refined oil
• Tilapia fish  
• Fennel seeds - 1 table spoon
• Fennel seed powder - 1 tablespoon
• 2 onions - chopped 
• Garlic - 8 pods
• Green chilli- 4 
• Chopped ginger - half tablespoon
• Curry Leaves
• Turmeric power - half tablespoon
• Chilli powder - 1 tablespoon
• Salt as required

Method:

1. Wash the fish and boil it in separate vessel.
2. Drain the water, then smash the fish with some salt, chilli powder, turmeric powder and fennel seed powder. Mix well and keep aside.
3. Heat oil in pan and add fennel seeds, slitted green chillies, curry leaves, garlic pods, ginger and sauté for about 3 minutes.
4. Add onions and fry till it turns golden brown.
5. Add Fish mixture into the pan and stir constantly.
6. Add some oil and cook until the raw smell goes away.

Share article

Tweet