Wednesday, 19 June 2013

Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

  • 1 bowl of chopped mushroom ( Any variety)
  • Chopped Bell peppers (orange,red,yellow)-  each one cup
  • 2 tablespoon of milk
  • 5 Eggs
  • Salt
  • Olive oil
  • Cilantro
Preparation time: 10 minutes
Cooking time       : 15 minutes

  1. Heat 2 tablespoon of oil in saucepan and stir the mushroom with a pinch of salt for about 5 minutes.
  2. Add chopped bell peppers and saute for 3 more minutes.
  3. Scramble the eggs in separate bowl , then add milk and salt to it.
  4. Pour the egg mixture in the pan and stir it constantly under reduced flame until the eggs are cooked well.
  5. Finally, garnish it with cilantro 
  6. Serve with white sauce or toasted bread. 
Scrambled Eggs Mushrooms

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