Egg Fried Rice

Ingredients :

• Cooked Basmathi rice -  2 cup
• Egg - 4
• Chopped carrot - 1 cup
• Chopped beans - 1 cup
• Green peas - 1 cup
• Sweet corn - 1 cup
• Chopped onion - 2
• Ginger garlic paste - 1/2 tablespoon
• Soy sauce - 1 tablespoon
• Crushed pepper - 1 tablespoon
• Green chillies - 4 (slitted)
• Salt to taste
• Cilantro - handful

Method :

1. Heat oil in large pan, add onions, slitted green chillies and sauté for 1 minute.
2. Add ginger garlic paste and sauté for 2 minutes.
3. Add all the vegetables with some salt and fry for 5 minutes.
4. Add soy sauce and pepper, sauté untill the spice blends into the veggies.
5. Add cooked basmathi rice into the pan and fry it for about 5 minute.
6. Meanwhile, beat the eggs in separate bowl with a pinch of salt.
7. Heat oil in separate pan and pour the egg mixture and wait till the egg is cooked well
8. Add  the scrambled egg into the rice and fry for about 3 minutes.
9. Finally garnish it with some cilantro and serve hot with any semi gravy dish.

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