Pondicherry Chicken Fry - Kozhi Varuval

Ingredients 

Chicken pieces - half kg
Onion -1
Tomato -1
Ginger-Garlic paste -2 tbsp
Curry leaves - two to three leaves or more
Cinnamon sticks -2 pieces
Bay Leaves - 2 small leaves
Green Chilly -1
Jeera powder - 1 tbsp
Chilli Powder - 2 tbsp
Salt to taste 

Preparation

1. Put some oil in the large pan.After it is hot, put few cinnamon sticks ,bay leaves and jeera powder and simmer for few minutes.
2. Then add  finely chopped onion,tomato ,green chilly ,curry leaves ,ginger-garlic paste and sauté for few minutes until the mixtures is cooked well
3. Add to the above mixture, chicken pieces and add the chilly powder and salt to taste.
4. After the chicken is cooked well ,add little oil and let it almost all water vapors so that the final results produce an awesome taste.

[Continue reading...]