Potato and Peas Masala

Ingredients

Potato - 5 to 6 large ones 

Peas - 50 gms (soaked for the whole night)

Onion (medium-size) - 2

Tomato(medium size) -1 

Garlic pods - three crushed

Green Chilli - 1

Red Chilli Powder - 2 tbsp

Turmeric powder - 1 tbsp

Sunflower refined Oil - 2 tbsp

Salt as per requirement

Vadavum - one tbsp ( its a dried mixture of mustard )onion,garlic,curry leaves,cumin and jeera )

If you don't have Vadavum ,you can use the ingredients in the mixture .

Preparations 

• Halve the potatoes and cook them until soft with little turmeric and salt.
• Then put some oil in the pan and temper with vadavum ,garlic and curry leaves(optional).
• To the above, add the onions,tomato and green chilli and saute until everything is cooked well
• Now add the cooked potatoes , peas ,chilli powder and salt and cook  till everything mixes well.
• Pour little oil finally so as to reach a fine consistency
• Serve hot.

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